Pitaya or Pitahaya or Dragon fruit is an exotic fruit from Mexico with a smooth neutral taste. The truth is that the reason I firstly bought it was its appearance. I love this pink color and the combination of the black and white inside! Of course it tastes good, too. You can make smoothies, ice cream, fruit tarts or just eat it raw.
I made this easy and stylish dessert with 3 simple ingredients:
One pitahaya || 3 tablespoons of sugar || 2 sheets of jelly
First of all wash the fruit with cold water and cut in the middle. With a teaspoon empty carefully without hurting the flesh - you have 2 cups now. Put the jelly sheets in cold water and when the get soft enough put them in a small saucepan with the fruit and add 3 tablespoons of sugar. Leave the blend to boil for 3 minutes. Now, pour the blend in the 2 cups and put them carefully in the fridge for 5 hours at least. When the jelly is frozen enough you can cut in small pieces to serve.